Thursday, October 3, 2013

My process pledge + some

A couple weeks ago I pledged to show my process of quilting no matter how ugly it got. And it's pretty ugly. Rossie over at Fresh Modern Quilts started this challenge back in 2010 and I just happened upon it recently. An added bonus to visiting her blog entry for this challenge is getting a comprehensive list of quilting blogs and websites....over 900 now. WOW! Quilter's heaven!

Anywho, here is my WIP. It is a Kathy Brown design called Fat Man's Squeeze and it's coming together pretty well (when I get to work on it, that is). The whole quilt is a jelly roll sewn in strips then cut into triangles, cut again, then sewn back together again. FUN! 










            








 My first blocks are the darker fabrics and kind of busy for my taste but I am hoping when I put the lighter blocks with them, the quilt will balance out. I also have that block on the bottom that needs ripping apart and re-done....WONKY!!













On another note, here is a mess I made with my last quilt. Somehow the seam popped and now I am sewing it shut by hand. This is my husband's quilt and he is afraid to cover up with it with a popped
seam and since it has been on the quilt rack like this for almost a year then it's time to fix it.







And on a 3rd note, I mentioned in my Life Is On The Back Roads post that I picked up some bargains at a flea market in Arkansas. One was a framed long rectangle print for $3. Didn't want the print but did want the wood frame and glass. The reason...wall decals that won't stick to my textured walls. I saw this idea on Pinterest and I immediately knew this was my solution. I have it propped on my shelf above the sewing machine right now but would like to hang it above the window in my sewing room.

So, that is my lastest Pinterest experiment. I would love to hear about your Pinterest successes and failures. Or if you just wanna chat about what you are working on I would love to hear about them and see pics.


Tuesday, October 1, 2013

I have linked to the Small Blog Linky Party on Lily's Quilts. She graciously helps beginner bloggers like myself gain an audience and connect bloggers to each other. Thanks Lynne!!

Tuesday, September 17, 2013

Life Is On the Back Roads

I took some time to go visit my family in Arkansas the past few days. I just have to get back "Home" to decompress and enjoy life outside the big city of Houston.


The best and quickest route is US 59 all the way to Carthage then jaunt over on US 79 to I-20, around Shreveport/Bossier and then up the country highways to south Arkansas. But, today I felt a little adventurous and decided to veer off the beaten path some since I had all day to get back. I drove south out of Greenwood, LA on State Hwy 169. This was the best decision I had made in a while. Winding, shady highway with beautiful homes, picket fences and interesting sites. When I got a few miles south of Greenwood I came to a fork in the road...decisions, decisions. I took the left and, I think, the one less traveled. Thanks Robert Frost for the inspiration. :) I am so glad I did because I went through Keachi, LA, founded in 1858. You can read more about it here. For a town of less than 400 people, it has 11 sites on the historic register and a home that is the perfect example of Greek Revival architecture.
Keachi House

Keatchie House 


























My only regret is that I did not stop to take pictures because it was raining. The historic buildings are in dis-repair and the Greek Revival home is one of the worst, including a grown up yard. The picture here is from 2009 and in the past 4 years the whole property has gone down a lot more. Although, it would make a perfect haunted house. I hope to go through there again on the way to or from Arkansas and take pictures of all the interesting sites.


After leaving Keatchi, I traveled on to Logansport, LA and Joaquin, TX making my way back to US 59. It took me an extra hour but it was well worth it.  I would have kept traveling on a different path, but I had my eye on a fabric shop in Garrison called Love Bug Fabric and Quilting and was determined to stop there. I stopped, alright....almost two hours I spent in there. The owner was very friendly and talkative. We talked about the quilt market, longarms, family and teaching.

                                                          She let me play with an Accuquilt
Accuquilt, GO! 699195551000, AccuQuilt Go!, Fabric Cutter, 17x5x15.5", Includes Free Die, And 10x10" Mat, Cut Multiple Layers, Handle, 15 Lbs, Optional 4.5", 2.5" & 2" Square Dies
www.allbrands.com
and experiment with how many layers of fabric can be cut at once. We tried 6 layers and it was a little too much. It was a good test. Fortunately, she let me take home all 54 2.5" squares that I cut out of a layer cake called Holiday in Kashmir.
 Holiday in Kashmir 
Absolutely beautiful fabrics that could be used any time of the year.












I also left there with a quilt kit of purple and green fabrics that includes a Japanese panel insert. This is going to be a Christmas gift for a relative who loves the color purple.



Before my journey really got started, I stopped at a little flea market on the Arkansas/Louisiana line that has excellent prices. Below are some of my finds.


1. Three Bullet Cans 2. Embroidered Napkins 3. Binding 4. Hemming Lace

Monday, September 9, 2013

Late Bloomer Pinner



Pinterest! Where have you been all my life? I joined Pinterest probably over a year ago and thought it was kind of neat. It's great to see what other people are making by hand and what new ideas are churning out there. But, about a month ago a gigantic light bulb came on and I realized this where I can keep ALL my inspiration. I have bookmarks, blog rolls, Evernotes, and Print Friendly PDFs all over Virtual creation. If something sparks my memory and I think, I want to make that and I think I have it saved in one of gazillion places. Let's go FIND it! It takes me forever and by that time I am too tired to make it. :)

Thank you Pinterest for helping me clean up my act! And the cool thing about it is, I don't just Pin and Forget. I actually go back and look up my pins and try them out from time to time. For example:

T-Shirts folded and then stacked vertically in a drawer instead of laying one on top of another. This is GENIUS! Mine don't look quite as neat as these, but I am a bigger person and wear big t-shirts so I have to squish them a little to get the drawer to close. But, now I can see all my t-shirts at once.






Custom Pressing board. I have been meaning to make one of these for a long time. Thanks to some inspiration from Pinterest and my lovely husband informing me that Lowe's sells precut plywood, I got busy Labor Day and made this one. It is 2' x 2' and as you can see fits nicely on top of Baron's kennel. He's my quilting and sewing buddy, so his kennel has to stay there and I work around it. Here is one of many I saw on Pinterest as inspiration: Riley Blake's Pressing Board.



Here is a close up of the board. I bought this layer cake over a year ago and knew I wanted to make something for my sewing room with it. This project was perfect.

I have also tried a few recipes:
General Taos Crock Pot Chicken : This had a great flavor but does not call for enough liquid. I skipped the veggies and that might have helped but I think I would still add some chicken broth or water.

Crockpot Spaghetti: This turned out really well, even without the alfredo sauce, which I didn't have on hand. I added seasoned ground beef and some leftover meatballs. It cooked about two hours while we were in church and it was perfectly cooked when we got home. Great Sunday Meal.

Egg McMuffin Knock-Offs: This recipe was awesome! I baked the eggs in ramekins but will be buying a muffin top pan soon because I don't have enough of the right size ramekins to make six at at a time. Much better than McDonalds and can easily be modified - scramble the eggs, different cheeses, different meat or no meat. The possibilities are endless. Oh, and they freeze perfectly wrapped in wax or parchment paper. Pop them in the microwave for about a minute and ENJOY!


So, take some time to review your pins and start trying what you've pinned. Even if it's a FAIL, figure out how to make it better then repin it. I will be posting updates on a regular basis of what I've tried and let you know what works, what doesn't and any modifications I make.


Saturday, August 31, 2013

Connecting Threads Fabric Design Contest



One of my favorite places for quilting inspiration and fabric is Connecting Threads. Although I did not enter a design this year, it is one of my goals to attempt to design fabric. I should make a goal for next year.  There a lot of entries that are great so head on over to www.connectingthreads.com by Monday, September 2, and vote for your favorite. Here are mine:



PEONY
FIREFLIES DANCING

PRETTY BIRDS

NOT NAMED















Wednesday, January 30, 2013

Crouton Crusted Fish



Good evening y'all! This post is to share a new dish I discovered just this week.

But I have to include the story of the brand of croutons I used.


See, we have a grocery store here in Texas called HEB. It was started in Kerrville with $60 then the son took over the business. The only thing NOT business friendly about HEB is the "B" part.  It stands for "Butts", the last name of H.E.
Now, I bet you would agree if ole' H.E. had stuck with the last name for the grocery chain it more than likely would not be as successful as it is today....or maybe not exist at all.
Anyway, I used to love telling that story to my students in food lab. I would tease them and say I got their food for lab at Butts. HA! http://www.heb.com/sectionpage/about-us/company/heb-history/3000002
I digress...
The croutons used for this recipe as seen in the above photo are the HEB brand and are quite tasty. Before this recipe, I never thought about using croutons as a crunchy, yummy topping for fish. I bet it would taste equally good on chicken.
Here is my version of the recipe you see there on the package.

1/4 to 1/2 cup HEB seasoned croutons, crushed or processed ( any of your fav brands or flavors will do. I used a rolling pin and crushed them in the orginal bag because I had just enough left for the recipe.)

2 teaspoons of sour cream

2 fish fillets, fresh or frozen (thaw ahead time). I used tilapia.

Salt to taste

Lawry's seasoned pepper to taste

Cayenne pepper to taste

Cilantro ( I used dried but fresh would have been so much better)

1. Preheat oven to 450 degrees
2. Line a baking dish or sheet pan with foil and spray with cooking spray.
3. Crush croutons or pulse in food processor or blender for about 15 seconds.
4. Place fillets on lined baking pan and season to taste with salt, seasoned pepper and cayenne pepper.
5. Spoon a teaspoon of sour cream on each fillet and spread to cover.
6. Sprinkle crushed/processed croutons on each fillet, covering liberally.
7. Sprinkle with cilantro to taste.
8. Place on center rack of oven and bake for 15 minutes or until fish flakes easily.
9. ENJOY!

Saturday, January 26, 2013

Heart Strings


Happy Saturday! I hope everyone's week was great. I started a new job and it is  a totally new world and quite the opposite of teaching. I am learning a lot about real estate but the best part is that I can leave it at the office. So, when I get home, I am all about the grad school homework and sewing with no  worries of grading papers or prepping for the next day.  YAY!

PictureSpeaking of sewing, I started a new block for Valentine's Day. I have no idea what I am going to do with it once it's finished. A pillow? Frame it? Maybe all of you can give me some ideas.


The picture here is just the first step but I thought I would give you a sneak peek. FYI: If you ever decide to sew long strips together, remember to sew from top to bottom then bottom to top. This will prevent waves and uneven strips like I got. I will add a white background and it will take on a heart shape.

When I do finish it...hopefully before V-Day <grin> I  will post the completed block along with the link to the blog I got it from.

Stay tuned and I would love to know what you are making for February 14!